Meet the Team

Michelle is dedicated to student and guest satisfaction. She started her career at Exmoor Country Club and went on to the Cooking Hospitality Institute of Chicago and Le Cordon Bleu...

Ana is dedicated to providing quality food, excellent service, and exceptional value according to our client’s mission and goals. She started her career as an office manager at a doctor’s...

Sebastian is dedicated to bringing good and balanced meals not just to the students and staff at Andrews, but to the daycare, elementary school, and high school at Andrews University....

Belle is dedicated to ensuring all aspects of a catering event are executed smoothly, meeting or exceeding clients’ expectations by managing food quality, service standards, and overseeing catering operations to...

Precious is dedicated to aligning Bon Appétit financial goals with Andrews University’s objectives. She has worked in the financial industry for more than 12 years and is an alumnus of...

Grace was born and raised in St. Louis, Missouri where she grew up in a food and farm-loving family. She attended St. Olaf College in Northfield, MN where she worked...