Café
Terrace Café
Next Week's Special Hours
- Café Closed November 27-29
- Happy Thanksgiving!
- Lunch November 30, 1:00 pm - 2:00 pm
- Thanksgiving break, amended hours.
- Brunch December 1, 11:30 am - 1:30 pm
- Thanksgiving Break, amended hours.
- Dinner December 1, 5:00 pm - 6:00 pm
- Thanksgiving break, amended hours.
View/Print Weekly Menu
- Breakfast Served from 7:00 am - 10:00 am
- Lunch 11:00 am - 2:00 pm
- Dinner 5:00 pm - 7:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Brunch Sun, 10:30 am - 1:30 pm
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Lunch Sat, 1:00 pm - 2:30 pm
- Dinner Mon-Fri/Sun, 5:00 pm - 7:00 pm
Location on Campus Second floor of the Campus Center, open for the public, students, faculty, and staff.
Breakfast
warm + soulful
near + far
kettle
leaves + greens
butter + sugar
rise + shine
toppers
Lunch
warm + soulful
near + far
kettle
leaves + greens
butter + sugar
wood + stone
pasta + bowl
toppers
Dinner
warm + soulful
near + far
kettle
butter + sugar
wood + stone
pasta + bowl
toppers
Menu Icon Legend
FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at andrews-university.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Andrews University. Further questions about ingredients can be answered by our trained managers/chefs on-site.
Avoiding Gluten?
The Terrace Café offers a station dedicated to providing foods made without gluten-containing ingredients. The Avoiding Gluten station provides packaged breads and baked goods made with ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. This station is in a designated area of the café to minimize risk of cross-contact. A dedicated toaster, panini press, and waffle iron are also available. Please speak with a café manager or supervisor for assistance in utilizing these appliances.
For questions about these services or to request food allergy accommodations, students should contact:
Michelle Michalenko, General Manager
michelle.michalenko@cafebonappetit.com
Walt Williams, Executive Chef
walt.williams@cafebonappetit.com
Kristine Fraser, Associate Director, Student Intervention Coordinator/Disability Services Coordinator
walkerfr@andrews.edu
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Meal Plans
Dorm Plan:
The Declining Balance Meal Plan is an account that can be accessed with your ID card to make purchases at the Dining Services, Gazebo, and campus vending machines. Undergraduate students under the age of 22 who are living in the dorm must be on the meal plan. Students over the age of 22 who are living in the dorm must be on a meal plan if they are receiving the Andrews University tuition assistance dorm rate.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?