Events

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Join us this Sunday to celebrate our graduates as we serve our most famous meal - Sam's Chicken! Bring your family and let us handle the cooking and clean-up. You can focus on the excitement of the day. We are open from 11 AM to 2 PM.

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Join us in celebrating the unsung heroes of the farmworker rights movement

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

We’re amplifying Executive Chef Walt Williams and Head Chef Sebastian Warsop with exclusive menus for Black History Month. Join us on Wednesday, February 12, and Wednesday, February 19 and try the exclusive dishes for yourself! On February 12, we're serving an African-inspired menu that is a celebration of the rich and diverse culinary traditions of […]

We're celebrating our Catering Manager, Belle Tan from Malaysia, and exploring their traditional holiday foods!