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Black History Month 2025
February 12, 2025 @ 11:00 am - 2:00 pm
We’re amplifying Executive Chef Walt Williams and Head Chef Sebastian Warsop with exclusive menus for Black History Month. Join us on Wednesday, February 12, and Wednesday, February 19 and try the exclusive dishes for yourself!
On February 12, we’re serving an African-inspired menu that is a celebration of the rich and diverse culinary traditions of Africa. It is curated in honor of Black History Month, as it aims to highlight the cultural significance and influence of African cuisine, showcasing its vibrant flavors, ingredients, and heritage.
Featured menu for February 12 includes:
Sadza
One Pot Peanut Stew
Jollof Rice
Alecha
Red Red (Beans)
On February 19, we’re serving southern-inspired soul food menu is a tribute to the rich culinary traditions that have shaped American cuisine.
Featured menu for February 19 includes:
Southern Fried plant-based Chicken
Baked Mac and Cheese
Southern-style Biscuits
Brown Butter Candied Yams
Braised Collard Greens