Skip to main content

Andrews University

Terrace Café

Terrace Café

SPECIAL HOURS

  • Café Closed  Dec 16 - Jan 9
  • Winter Break Hours. Happy Holidays!

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Brunch     Sun, 10:30 am - 1:30 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Lunch     Sat, 1:00 pm - 2:30 pm
  • Dinner     Mon-Fri/Sun, 5:00 pm - 7:00 pm

Location on Campus  Second floor of the Campus Center, open for the public, students, faculty, and staff.

Breakfast

warm + soulful

60 cal.
180 cal.
70 cal.
60 cal.
60 cal.
60 cal.
70 cal.
15 cal.
15 cal.
110 cal.
35 cal.
140 cal.
110 cal.
180 cal.
150 cal.
180 cal.
310 cal.
0 cal.
0 cal.
40 cal.
35 cal.
45 cal.
0 cal.

grate + griddle

50 cal.
15 cal.
5 cal.
10 cal.
15 cal.
5 cal.
10 cal.
5 cal.
5 cal.
0 cal.
0 cal.
0 cal.
10 cal.
0 cal.
110 cal.
70 cal.
110 cal.
110 cal.
1 x 1 sec spray
0 cal.
20 cal.

leaves + greens

45 cal.
20 cal.
60 cal.
50 cal.
60 cal.

butter + sugar

160 cal.
210 cal.
60 cal.
70 cal.
60 cal.
110 cal.
100 cal.
220 cal.
170 cal.
220 cal.
230 cal.
230 cal.
210 cal.
390 cal.
420 cal.
380 cal.
360 cal.
400 cal.
390 cal.
420 cal.
400 cal.
340 cal.
360 cal.
390 cal.
100 cal.
20 cal.
35 cal.
100 cal.

rise + shine

80 cal.
260 cal.
100 cal.
90 cal.
130 cal.
130 cal.
190 cal.
120 cal.
110 cal.
190 cal.
110 cal.
150 cal.
480 cal.
110 cal.
120 cal.
100 cal.
0 cal.
90 cal.
80 cal.
110 cal.
15 cal.
25 cal.
150 cal.
140 cal.
120 cal.
160 cal.
150 cal.
160 cal.
150 cal.
130 cal.
100 cal.
40 cal.
45 cal.
35 cal.
40 cal.
70 cal.
40 cal.

sips

0 cal.
15 cal.
15 cal.
25 cal.
130 cal.
120 cal.
110 cal.
140 cal.
160 cal.
120 cal.

Lunch

near + far

grate + griddle

leaves + greens

bread + pickles

butter + sugar

wood + stone

pasta + bowl

sips

(pink guava)

toppers

Dinner

warm + soulful

60 cal.
260 cal.
20 cal.
25 cal.
70 cal.
260 cal.
200 cal.
110 cal.
220 cal.
15 cal.
150 cal.
220 cal.
140 cal.
700 cal.

near + far

170 cal.
200 cal.
140 cal.

grate + griddle

80 cal.
80 cal.
110 cal.
220 cal.
130 cal.
240 cal.
200 cal.
140 cal.
160 cal.
150 cal.
40 cal.
5 cal.
5 cal.
10 cal.
20 cal.
60 cal.
90 cal.
330 cal.
330 cal.
15 cal.
110 cal.
110 cal.
110 cal.

leaves + greens

0 cal.
90 cal.
45 cal.
170 cal.
20 cal.
110 cal.
140 cal.
10 cal.
10 cal.
5 cal.
10 cal.
5 cal.
180 cal.
220 cal.
170 cal.
160 cal.
190 cal.
180 cal.
70 cal.
15 cal.
100 cal.
110 cal.
0 cal.
0 cal.
190 cal.
170 cal.
180 cal.
90 cal.
150 cal.
15 cal.
5 cal.
10 cal.
25 cal.
10 cal.
5 cal.
10 cal.
5 cal.
0 cal.
5 cal.
10 cal.
20 cal.
5 cal.
0 cal.
1/4 cup
50 cal.
10 cal.
5 cal.
0 cal.
0 cal.
50 cal.
50 cal.
100 cal.
45 cal.
110 cal.
30 cal.
30 cal.
25 cal.
20 cal.
25 cal.
1/4 cup
90 cal.
80 cal.
25 cal.
0 cal.
0 cal.
40 cal.
45 cal.
1/4 cup
45 cal.
1/4 cup
60 cal.
1/4 cup
50 cal.
1/4 cup
60 cal.
1/4 cup
50 cal.
1/4 cup
70 cal.
1/4 cup
70 cal.
1/2 cup
300 cal.
1/2 cup
130 cal.
1/2 cup
90 cal.
1/2 cup
70 cal.
1/2 cup
70 cal.
1 each
70 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
20 cal.
10 cal.
1/4 cup
10 cal.
1 each
60 cal.
1 each
50 cal.
1 each
90 cal.
1/4 cup
15 cal.
1 each
30 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
10 cal.
30 cal.
130 cal.
130 cal.
60 cal.
50 cal.
60 cal.
35 cal.
60 cal.
60 cal.
50 cal.

bread + pickles

1 tsp
0 cal.
1 tbsp
80 cal.
80 cal.
1 tbsp
15 cal.
100 cal.
80 cal.
90 cal.
45 cal.
140 cal.
140 cal.
150 cal.
150 cal.
150 cal.
140 cal.
120 cal.
100 cal.
170 cal.
170 cal.
170 cal.
300 cal.
160 cal.
230 cal.
210 cal.
140 cal.
160 cal.
160 cal.
220 cal.
240 cal.
150 cal.
160 cal.
310 cal.
310 cal.
300 cal.
15 cal.
0 cal.
5 cal.
5 cal.
45 cal.
0 cal.
15 cal.
0 cal.
5 cal.
5 cal.
0 cal.
0 cal.
0 cal.
25 cal.
25 cal.
20 cal.
0 cal.
0 cal.
0 cal.
0 cal.
25 cal.
20 cal.
0 cal.
0 cal.
0 cal.
130 cal.
220 cal.
240 cal.
180 cal.
210 cal.
80 cal.
210 cal.
150 cal.
160 cal.
100 cal.
110 cal.
110 cal.
110 cal.
100 cal.
100 cal.
110 cal.
100 cal.
110 cal.
110 cal.
100 cal.
100 cal.
110 cal.

butter + sugar

470 cal.
590 cal.
140 cal.
150 cal.
150 cal.
140 cal.
170 cal.
260 cal.
370 cal.
460 cal.
180 cal.
180 cal.
190 cal.
510 cal.

fired

  • slices
170 cal.
  • slices
140 cal.
  • slices
180 cal.
  • slices
180 cal.
  • slices
180 cal.
5 cal.
20 cal.
5 cal.
0 cal.
10 cal.
10 cal.
5 cal.
0 cal.
0 cal.
5 cal.
5 cal.
10 cal.
5 cal.
10 cal.
15 cal.
5 cal.
0 cal.
10 cal.
10 cal.
10 cal.
10 cal.
35 cal.
15 cal.
5 cal.
5 cal.
5 cal.
0 cal.
80 cal.
130 cal.
70 cal.
60 cal.
130 cal.
70 cal.
60 cal.
130 cal.
0 cal.
0 cal.
0 cal.
5 cal.
40 cal.
35 cal.
110 cal.
35 cal.
140 cal.

pasta + bowl

25 cal.
60 cal.
160 cal.
170 cal.
160 cal.
190 cal.
270 cal.
250 cal.
190 cal.
190 cal.
270 cal.
25 cal.
0 cal.

rise + shine

90 cal.
130 cal.
130 cal.
190 cal.
120 cal.

sips

0 cal.
0 cal.
0 cal.
60 cal.
0 cal.
15 cal.
15 cal.
25 cal.
130 cal.
120 cal.
110 cal.
140 cal.
160 cal.
120 cal.

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at andrews-university.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Andrews University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

The Terrace Café offers a station dedicated to providing foods made without gluten-containing ingredients. The Avoiding Gluten station provides packaged breads and baked goods made with ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. This station is in a designated area of the café to minimize risk of cross-contact. A dedicated toaster, panini press, and waffle iron are also available. Please speak with a café manager or supervisor for assistance in utilizing these appliances.

For questions about these services or to request food allergy accommodations, students should contact:

Michelle Michalenko, General Manager
michelle.michalenko@cafebonappetit.com

Walt Williams, Executive Chef
walt.williams@cafebonappetit.com

Kristine Fraser, Associate Director, Student Intervention Coordinator/Disability Services Coordinator
walkerfr@andrews.edu

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Meal Plans

Dorm Plan:
The Declining Balance Meal Plan is an account that can be accessed with your ID card to make purchases at the Dining Services, Gazebo, and campus vending machines. Undergraduate students under the age of 22 who are living in the dorm must be on the meal plan. Students over the age of 22 who are living in the dorm must be on a meal plan if they are receiving the Andrews University tuition assistance dorm rate.

Meal Plan FAQ

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team